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Barbara Bonvini on Muck Rack

Barbara Bonvini

As seen in: MDPI
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Articles

EMS for Active and Reactive Power Management in a Polygeneration Microgrid Feeding a PED

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By Abhinav Sawhney, Federico Delfino, Barbara Bonvini, Stefano Bracco
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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EMS for Active and Reactive Power Management in a Polygenerative Microgrid feeding a PED

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By Federico Delfino, Barbara Bonvini, Stefano Bracco, Abhinav Sawhney
| preprints.org
Preprint Article Version 1 This version is not peer-reviewed Version 1 : Received: 28 December 2023 / Approved: 29 December 2023 / Online: 29 December 2023 (16:26:35 CET) Sawhney, A.; Delfino, F.; Bonvini, B.; Bracco, S. EMS for Active and Reactive Power Management in a Polygenerative Microgrid feeding a PED. Preprints 2023, 2023122328. https://doi.org/10.20944/preprints202312.2328.v1 Sawhney, A.; Delfino, F.; Bonvini, B.; Bracco, S.
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Low-Level Clostridial Spores’ Milk to Limit the Onset of Late Blowing Defect in Lysozyme-Free, Grana-Type Cheese

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By Barbara Bonvini, Domenico Carminati, Salvatore Francolino, Roberta Ghiglietti
| MDPI
Abstract : The growth of clostridial spores during ripening leads to late blowing (LB), which is the main cause of spoilage in Grana Padano Protected Designation of Origin (PDO) cheese and other hard, long-ripened cheeses such as Provolone, Comté, and similar cheeses. This study aimed to verify the cause–effect relationship between the level of clostridial butyric spores (BCS) in milk and the onset of the LB defect.
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