Barbara Haber

Letermovir vs Valganciclovir for Prophylaxis of CMV in High-Risk Kidney Transplant Recipients Ajit P. Limaye, MD; Klemens Budde, MD; Atul Humar, MD, MSc; Flavio Vincenti, MD; Dirk R. J. Kuypers, MD, PhD; Robert P. Carroll, BM, BCh, DM; Nicole Stauffer, BS; Yoshihiko Murata, MD, PhD; Julie M. Strizki, PhD; Valerie L. Teal, MS; Christopher L. Gilbert, BS; Barbara A. Haber, MD Letermovir vs Valganciclovir for Cytomegalovirus Prophylaxis After Kidney Transplant Matthew B. Roberts, MBBS, MPH; Camille N.

Introduction There are only two lasting bequests we can hope to give to our children: One is roots, the other is wings. —Hodding Carter By the time I was thirty years old, I could count my southern life experiences on one hand. When you grow up in a tiny family in Los Angeles, sheltered by expatriates who left skid marks when they quit the South, it is easy to believe that your family drama does not play east of the San Bernardino Valley.

Duncan Hines couldn’t cook. The white-haired man who smiled reassuringly at 1950s homemakers from grocery store advertisements and cookbook covers was relegated to tossing salad or brewing coffee in his own kitchen. But his name—now best known as a cake mix brand—was synonymous with good taste. Unlike his baking-aisle colleague Betty Crocker, Hines was not created by a marketing department. That amiable, wrinkled face belonged to a real person, born in Bowling Green, Kentucky, in 1880.