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Barbara Harfmann on Muck Rack

Barbara Harfmann

Verified
Chicago
As seen in: Dairy Foods Magazine, Beverage Industry, Prepared Foods
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Articles

Unlocking High-Performance Printing and Smart Labeling Solutions

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By Barbara Harfmann Verified
| Dairy Foods Magazine Verified
OperationsDairy Processing and Equipment As the dairy industry continues to evolve with trends like plant-based protein, fermentation, 2D printing and food traceability, the printing, labeling and shrink-wrapping market is keeping up through widespread adoption of digital printing technologies while capitalizing on eco-friendly, smart labeling solutions.
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IFT FIRST Focuses on Better-For-Your Formulations in Innovation

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By Barbara Harfmann Verified
| Dairy Foods Magazine Verified
InnovationDairy Foods & BeveragesIngredients for Dairy Processors Image courtesy of IFT The IFT FIRST Annual Meeting & Food Expo was held July 12-15 at McCormick Place in Chicago. More than 1,000 exhibitors showcased products and services related to food ingredients, food safety and quality, technology, equipment, processing and packaging.
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The 2026 Dairy Top 100

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By Brian Berk Verified, Barbara Harfmann Verified
| Dairy Foods Magazine Verified
Dairy Farmers of America is still No. 1. In fact, the No. 1 dairy processor on the Dairy Foods Top 100 list, the Kansas City, Kn.-based cooperative added $100 million in revenue when comparing 2025 to 2024. Last year, it posted $23.1 billion in revenues, as reported to Dairy Foods. The company has now held the Top Spot on the Dairy Top 100 list for four consecutive years. Saputo Inc. remains in the No. 2 slot.
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