Barbara Orr
journalist and guide book/iPhone app author specializing in food, culture and travel, president elect SATW
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In Martinique, French Sophistication and Caribbean Spice Make a Perfect Match
I do not expect this. Plump slices of poached lobster in a smooth bisque? Barbecued whole red snapper smoked in tarragon and napped with a perfectly balanced sauce? Accras, little cod fritters served with a pungent “sauce chien” (more on that later) and a glass of chilled white burgundy? This is a beach bar, for Pete’s sake.
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