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Degradation of toxic components in kitchen waste during hydrothermal carbonization process
According to the statistic, 20–45 % of food was discarded in the process of production, harvesting, manufacturing, transportation, and final use, causing a yearly output of 1.6 billion tons of food waste on the world scale [1]. As a complex mixture of discarded rice/pastries, fruits, vegetables, meat and so on, the organic fraction and specific content of kitchen waste (KW) is heterogeneous.
Automotive Paint Sludge: A Review of Pretreatments and Recovery Options
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
Water-Energy Nexus in the Antofagasta Mining District: Options for Municipal Wastewater Reuse from a Nearly Energy-Neutral WWTP
2.1. The Existing and Planned WWTP of Antofagasta The existing CAS-WWTP has a treatment capacity of 120 L/s, capable to treat only approx. 10% of the wastewater generated in the city of Antofagasta. In the future, the municipal wastewater management system will be improved after the construction of a new WWTP.
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