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Articles by Barbara Sawicka
Sustainable Land Management and Crop Protection: A Comparative Study of Integrated and Organic Potato Production Systems in Southern Poland
Research Objective: The aim of this study was to conduct a multi-criteria assessment of the impact of farming systems (organic vs. integrated) and variable hydrothermal conditions on yield stability, tuber fractional structure, and quality parameters of seven potato cultivars in the Małopolska region between 2022 and 2024. The analysis aimed to identify genotypes with the highest plasticity in the context of adaptation to the Sustainable Land Management strategy.
The Use of Ultrasound in the Food Industry: An Innovative Method for Processing Potato Tubers to Improve Final Product Quality
Submitted: 11 September 2025 Posted: 12 September 2025 You are already at the latest version This version is not peer-reviewed. Piotr Pszczółkowski,Barbara Sawicka *,Piotr Barbaś Piotr Pszczółkowski,Barbara Sawicka *,Piotr Barbaś Submitted: 11 September 2025 Posted: 12 September 2025 You are already at the latest version Modern agriculture aims to reduce the use of pesticides in favor of methods that provide high-quality raw materials for the agri-food industry.
Applied Microbiology for Sustainable Agricultural Development
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Sonification of Potato Tubers as an Innovative Method for Improving the Quality of Potato Chips
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Harnessing Effective Microorganisms in Potato Cultivation: Impact on Flesh Darkening and Textures
You are already at the latest version The aim of the study was to determine the effect of effective microorganisms (EM) on the quality of raw and cooked potato tubers and to conduct a rheological analysis of selected varieties in terms of their suitability for consumption and processing. The experiment was conducted in Parczew based on a 3-year field experiment using the split-plot method in three replications.
Geographical and Soil-Based Assessment of Yield and Fiber Quality in Two Flax Varieties in 0Central-Eastern Poland Using the Flax Value Chain Approach
You are already at the latest version Flax cultivation is influenced by geographical conditions and soil properties, affecting yield and fiber quality. This study examines the performance of two fiber flax varieties, 'Artemida' and 'Hermes,' in central-eastern Poland's agro-climatic and soil conditions using a value chain approach. Field trials were conducted in soils of varying fertility under a continental climate, employing a randomized block design with four replica-tions.
Soil-Specific Effects of the Bio-Growth Regulator Supporter on Seed Potato Yield and Quality Across Varieties: Unlocking Sustainable Potential in Diverse Environments
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
Genotype, Environment, and Heavy Metals: Variability of the Content of Elements in 40 Potato Varieties From Central‐Eastern Poland
• , , , , and , “ The Use of Chlorophyll Fluorescence as an Indicator of Predicting Potato Yield, Its Dry Matter and Starch in the Conditions of Using Microbiological Preparations ,” Applied Sciences , no. ( ): 10764.
Toward Enhanced Seed Potato Yield: Ultrasonication Techniques for Sustainable Agricultural Development
1. Introduction Ultrasonic waves have the ability to induce physical and chemical changes in liquid media through the phenomenon of acoustic cavitation.
Enhancing Potato Quality in Fries Production Using Ultrasonic Techniques
1. Introduction The growing demand for high-quality processed potato products, such as French fries, has led to the search for innovative methods to improve the sensory attributes and texture of these products. One such emerging technology involves the application of ultrasonic processing in agricultural practices [,].
Potato Late Blight Outbreak: A Study on Advanced Classification Models Based on Meteorological Data
1. Introduction In recent years, agricultural manifestation using machine learning techniques has increased. Late blight infection is a severe disease which has been affecting the growth rate of potatoes, mainly in the European countries. Late blight infection of potatoes is caused by the fungus termed as P. infestans and is a significant disease that could lead to the huge destruction of crops if proper control measures are not taken.
Optimization of Potato Cultivation Through the Use of Biostimulator Supporter
1. Introduction Potato is the third most important food crop after rice and wheat in respect of human consumption [1]. According to the latest updates to the FAOSTAT database from FAO, global potato production reached approximately 375 million tons in 2022. The leading producers were China, producing 95.5 million tons, and India, producing 56 million tons. Other significant producers are Russia (18.9 million tons), Ukraine (20.9 million tons), and Germany (10.6 million tons) [1].
Microbiological Criteria for Ensuring the Safety of Mustard
Preprint Article Version 1 This version is not peer-reviewed Version 1 : Received: 9 July 2024 / Approved: 9 July 2024 / Online: 10 July 2024 (12:00:22 CEST) Kotiuk, E.; Skiba, D.; Sawicka, B. Microbiological Criteria for Ensuring the Safety of Mustard. Preprints 2024, 2024070767. https://doi.org/10.20944/preprints202407.0767.v1 Kotiuk, E.; Skiba, D.; Sawicka, B. Microbiological Criteria for Ensuring the Safety of Mustard. Preprints 2024, 2024070767.
Harnessing Soil Diversity: Innovative Strategies for Potato Blight Management in Central-Eastern Poland
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
The Indispensable Role of Bacteria in Human Life and Environmental Health
Preprint Review Version 1 This version is not peer-reviewed Version 1 : Received: 21 June 2024 / Approved: 22 June 2024 / Online: 24 June 2024 (12:23:42 CEST) Gupta, P.; Skiba, D.; Sawicka, B. The Indispensable Role of Bacteria in Human Life and Environmental Health. Preprints 2024, 2024061580. https://doi.org/10.20944/preprints202406.1580.v1 Gupta, P.; Skiba, D.; Sawicka, B. The Indispensable Role of Bacteria in Human Life and Environmental Health. Preprints 2024, 2024061580.
Front Cover: Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen (Chem. Biodiversity 6/2024)
2024 VOLUME 21 NO. 6 Front Cover A. Ž. Kostić, D. K. Arserim-Uçar, M. Materska, B. Sawicka, D. Skiba, D. D. Milinčić, M. B. Pešić, P. Pszczółkowski, D. Moradi, P. Ziarati, B. Bienia, P. Barbaś, M. Sudagıdan, P. Kaur, J. Sharifi-Rad, Chem. Biodiversity 2024, 21, e202400114 Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee-Collected Pollen.
Harnessing Soil Diversity: Innovative Strategies for Potato Blight Management in Central-Eastern Poland
Preprint Article Version 1 This version is not peer-reviewed Version 1 : Received: 24 May 2024 / Approved: 24 May 2024 / Online: 27 May 2024 (11:02:06 CEST) Sawicka, B.; Barbaś, P.; Skiba, D.; Noaema, A. H.; Pszczółkowski, P. Harnessing Soil Diversity: Innovative Strategies for Potato Blight Management in Central-Eastern Poland. Preprints 2024, 2024051735. https://doi.org/10.20944/preprints202405.1735.v1 Sawicka, B.; Barbaś, P.; Skiba, D.; Noaema, A. H.; Pszczółkowski, P.
Optimizing Potato Yield through the Application of the Supporter Biostimulant
Preprint Article Version 1 This version is not peer-reviewed Version 1 : Received: 17 May 2024 / Approved: 17 May 2024 / Online: 19 May 2024 (23:59:13 CEST) Piotr, B.; Sawicka, B.; Pszczółkowski, P.; Hameed, T. S.; Farhan, A. K. Optimizing Potato Yield through the Application of the Supporter Biostimulant. Preprints 2024, 2024051188. https://doi.org/10.20944/preprints202405.1188.v1 Piotr, B.; Sawicka, B.; Pszczółkowski, P.; Hameed, T. S.; Farhan, A. K.
Toward Enhanced Seed Potato Yield: Exploring Ultrasonication Techniques in Agricultural Engineering
Preprint Article Version 1 This version is not peer-reviewed Version 1 : Received: 4 April 2024 / Approved: 4 April 2024 / Online: 5 April 2024 (08:23:38 CEST) Pszczółkowski, P.; Piotr, B.; Farhan, A.K.; Krochmal-Marczak, B.; Sawicka, B. Toward Enhanced Seed Potato Yield: Exploring Ultrasonication Techniques in Agricultural Engineering. Preprints 2024, 2024040389. https://doi.org/10.20944/preprints202404.0389.v1 Pszczółkowski, P.; Piotr, B.; Farhan, A.K.; Krochmal-Marczak, B.; Sawicka, B.
Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen
In order to avoid side effects of synthetic drugs, mankind is constantly looking for natural sources. Over the last few decades neurodegenerative disorders (NDDs) have been on the biggest rise among other human diseases. It has been suggested that flavonoids, naturally occurring compounds, can serve as preventers of NDD development.
Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen
In order to avoid side effects of synthetic drugs, mankind is constantly looking for natural sources. Over the last few decades neurodegenerative disorders (NDDs) have been on the biggest rise among other human diseases. It has been suggested that flavonoids, naturally occurring compounds, can serve as preventers of NDD development.
Assessing Phytotoxic Effects of Herbicides and Their Impact on Potato Cultivars in Agricultural and Environmental Contexts
1. Introduction The potato is an important and widely recognized food product worldwide. It is particularly recommended by the United Nations Food and Agriculture Organization as a plant that supports food security, especially in the face of continuous population growth and associated challenges in food access [1,2]. Potatoes are low in calories but rich in starch, protein, vitamins (C and B-group), and minerals such as potassium, magnesium, zinc, and manganese.
Ultrasound Application in Potato Cultivation: Potential for Enhanced Yield and Sustainable Agriculture
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by 1,* and 2 1 Experimental Station for Cultivar Assessment of Central Crop Research Centre, Uhnin, 21-211 Dębowa Kłoda, Poland 2 Department of Plant Production Technology and Commodity Science, University of Life Sciences in Lublin, Akademicka Str. 15, 20-950 Lublin, Poland * Author to whom correspondence should be addressed.
Applied Sciences | Free Full-Text | The Use of Chlorophyll Fluorescence as an Indicator of Predicting Potato Yield, Its Dry Matter and Starch in the Conditions of Using Microbiological Preparations
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
Evaluation of the Quality of Raspberries (Rubus idaeus L.) Grown in Balanced Fertilization Conditions
2.7. Rheological Features The rheological properties of the raspberry, such as maximum load, work, and final load, refer to their mechanical and textural properties. Maximum load is a measure of the maximum force a raspberry fruit can withstand before it becomes deformed or crushed. It is measured in grams (g) and reflects the strength of the structure of the raspberry fruit. Higher values of the maximum load indicate greater strength in raspberry fruit.
The Use of Effective Microorganisms as a Sustainable Alternative to Improve the Quality of Potatoes in Food Processing
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
White Clover (Trifolium repens L.) Cultivation as a Means of Soil Regeneration and Pursuit of a Sustainable Food System Model
3.3. Yields of Air-Dry Mass of White Clover Yields of air-dry matter obtained from the use of white clover pasture in conditions devoid of nitrogen fertilization doses were found to be high. The objects sown with white clover yielded significantly more than the control object, as shown in Figure 3. Regardless of the cultivation tools used, a significant increase in the air-dry mass of crops was demonstrated in plots where white clover was sown.
Effect of Presowing Magnetic Field Stimulation on the Seed Germination and Growth of Phaseolus vulgaris L. Plants
Abstract : Background: The problem of the influence of magnetic fields (FMs) on the growth and development of common bean plants is still far from being fully explained due to its complicated physical nature and the geometry of the seeds. FMs can practically penetrate through living organisms. Aim: The present work aimed to determine the effect of the presowing FM stimulation of common bean seeds on plant growth and development elements.
The Effect of Fertilization on the Structure of the Aboveground Biomass of Several Cultivars of Jerusalem Artichoke (Helianthus tuberosus L.)
3.2.2. Number of Stems and Leaves in the Aboveground Biomass The highest share of the number of stems in the aboveground biomass was found in the cultivar ‘Violet de Rennes’ (mean 23.04 Pcs plant−1) and the largest share of leaves was found in the cultivar ‘Albik’ (mean 187.33 Pcs plant−1) (Table 7). Mineral fertilization had a significant effect on the number of JA stems and leaves.
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