Barbara Zawedde

Uganda’s Ebola outbreak has risen to 15 confirmed cases after health authorities confirmed six new infections detected among individuals who were already listed as contacts of confirmed patients, the Ministry of Health said on Tuesday. The ministry reported that 12 patients are currently admitted to Ebola treatment units, while two people have recovered and been discharged. One Ebola-related death has been recorded since the outbreak began.

Abstract Indigenous cattle are central to livestock production in Africa, valued for their adaptability to harsh tropical environments despite lower productivity than commercial breeds. Genome analyses offer critical insights into the genetic potential for enhancing both resilience and productive traits, supporting the advancement of worldwide cattle farming systems.

This year’s World Food Day theme is “Right to Foods for Better Life and a Better Future.” On such days, the conversations usually revolve around how to feed everyone sustainably while protecting the environment. Recent studies have shown that one of our most popular animal protein sources—chicken could be quietly contributing to climate change. Chicken has become a leading source of animal protein and is seen as a healthier and more environmentally friendly alternative to red meat.