Roger Morris on Muck Rack

Roger Morris

Verified
Pennsylvania
As seen in: The Drinks Business, Medium, The New York Times, Stuff.co.nz, Baltimore Sun, New Zealand Herald, Food & Wine, The San Diego Union-Tribune, Robb Report, The New Statesman, The Points Guy and
Wine, food and travel writer
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Articles

Livermore Valley winemakers vote for two-grape strategy

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By Roger Morris 
| The Drinks Business
Winegrowers in California’s Livermore Valley region have officially decided that their future lies in two signature grapes – Cabernet Franc and Sauvignon Blanc – with producers starting to rip out other varieties. Roger Morris reports.
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Top table: how Prosecco seduced the on-trade

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By Roger Morris 
| The Drinks Business
Now is an especially good time to be a Prosecco producer. In spite of the perfect storm of economic and political turmoil in the wine world, global Prosecco sales in 2025 nevertheless grew to almost 667 million bottles, up 1.1%, or about 7.3m units more than in 2024. The newer Prosecco Rosé category, made official in 2020, remains vigorous with more than 60m bottles sold, and the newer lower-alcohol category (8%–9%ABV) offers considerable and immediate growth potential.
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Hunt Followers Embrace the Thrill of the Chase Around the Main Line

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By Roger Morris 
| Main Line Today
Most Saturday mornings from late summer through the following April, a pack of cars and trucks assembles at the starting point of the day’s Kimberton Hunt Club foxhunt. Meanwhile, at the kennels just off Doe Run Road outside Unionville, Michael Beeson readies his Ford F-150 XL and trailer to transport the designated number of foxhound “couples” to the start of the Cheshire Hunt’s morning outing.
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