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Bec Dickinson on Muck Rack

Bec Dickinson

As seen in: The Guardian, NBC News, Good Food, The Age, The Canberra Times, Brisbane Times, WAtoday, Broadsheet Melbourne, The Nest, Illawarra Mercury and
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Articles

Watermelon salad with spicy tamarind dressing

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By Bec Dickinson, Rebecca Mitchell
| Australian Gourmet Traveller Verified
This Thai-inspired watermelon snack is refreshing in both flavour and ease! Assemble quickly, et voila! A spicy fusion take on watermelon salad, this quick and easy recipe elevates the humble melon to a dish you’ll be thinking about for weeks. Better known as ‘Nutty Watermelon’ to recipe creator Bec Vrana Dickinson, the fresh, juicy fruit is able to sing with a scrumptious, savoury sauce. “Watermelon absorbs flavour like our skin absorbs sunscreen,” says Vrana Dickinson.
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Grilled prawns with dipping sauce

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By Bec Dickinson, Rebecca Mitchell
| Australian Gourmet Traveller Verified
A prawn appetiser recipe that will please a crowd. These ‘Poster Prawns’ from Bec Vrana Dickinson make sharing easy. The dip combines mayonnaise, Dijon mustard, cornichons, capers and dill for a French-inspired flavour. When it comes to making this recipe for summer entertaining, Vrana Dickinson says: “Make the prawns work for you.” “Use pre-cooked if that’s easier, go full entertainer on the barbecue, or just grill in the oven as below. “Feeding less people? Just halve the recipe.
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Burrata and radicchio salad

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By Bec Dickinson, Rebecca Mitchell
| Australian Gourmet Traveller Verified
A fresh, festive-looking radicchio salad. Known as ‘Burrata Bitters’ to recipe creator Bec Vrana Dickinson, this festive salad perfectly balances the tart-tasting radicchio with the milky cheese. Want some serving suggestions? “Quartering a radicchio and snapping away the leaves makes the perfect bite-sized vessels,” says Vrana Dickinson. “Just the right size to hold creamy burrata curd, sweet raspberries, crunchy fennel and a tangy dressing.
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