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Becky Sue Epstein on Muck Rack

Becky Sue Epstein

Verified
United States
As seen in: LinkedIn, Cape Cod Times, Palate Press, Kings River Life Magazine, Drink Me, Tasting Panel, Taste of France
Wine and spirits editor. Champagne, Cognac, dessert wine, travel, food pairing. Author STRONG, SWEET & DRY classic wines from history to cocktails
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Articles

Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco

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By Becky Sue Epstein Verified
| Palate Press Verified
If you’ve never heard of Lambrusco sparkling wine, you’re more fortunate than many wine-drinkers. For the rest of us, it’s time to drop preconceived notions, now that we’re getting much higher quality, red sparkling wines from Lambrusco, in the Emilia-Romagna province of Italy.
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Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy

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By Becky Sue Epstein Verified
| Palate Press Verified
As a leading in wine producer in Italy’s Calabria region, the Librandi Winery is now concerning itself with sustainable agriculture, lowering its carbon footprint and using water responsibly—in addition to continuing to produce award-winning white, rosé and red food-friendly wines. According to co-owner Paolo Librandi, the Librandi family’s drive toward environmental responsibility has begun to play out relatively recently.
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Why You Should Know More About California’s Wente Vineyards

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By Becky Sue Epstein Verified
| Palate Press Verified
Three-quarters of California’s famous chardonnay vines originated in the vineyards of one winemaking family: Wente Family Vineyards. The Wente [pronounced WEN-tee] family has been growing grapes and producing wine continuously since 1883. They’re based in Livermore, about an hour’s drive east of San Francisco. Years ago, the first time I visited, they took our media group on a horseback walk through the local hills. I was petrified.
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