Ben Lippett on Muck Rack

Ben Lippett

London
As seen in: How I Cook, BBC, MSN UK, The Guardian, Yahoo Canada, The London Standard, Carla Lalli Music, Kitchen Projects, Substack, AOL UK, The Week Magazine (UK) and
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Articles

BEER SNACKS: PORK BIFANA

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By Ben Lippett
| How I Cook
Hey folks, Welcome back to How I Cook+. Beer Snacks is back! just in time for summer and the World Cup! It’s one of my highlights of the year, shooting this series for you all, we pack it into two or three of the best days on set. The recipes are big, bold, exciting and packed full of flavour, do they stretch the definition of the word snack to yawning breaking point? Absolutely, yes. We’ve got lobster rolls, mortadella skewers, lamb T-bone, chicken tsukune and much more on the way.
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How to Cook Fish? Buy this Book.

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By Ben Lippett
| Substack
This week, we hear from Ben Lippett. As a chef and recipe developer, Ben has a passion for helping cooks feel confident about creating show-stopping and comforting meals at home. If you’re not already subscribed to his newsletter, this is your sign. Ben’s vintage cookbook pick is Fish bySophie Grigson & William Black (1998). As a young cook, I pinched Fish off my parent’s shelf.
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How to Cook Fish? Buy this Book.

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By Ben Lippett
| Carla Lalli Music
Recipe Osmosis Ben Lippett's prized possession is all killer, no filler Ben Lippett Hello to My Vintage Vixens, Welcome back to Recipe Osmosis—the column where chefs and authors I admire share their desert-island vintage cookbook picks. This week, we hear from Ben Lippett. As a chef and recipe developer, Ben has a passion for helping cooks feel confident about creating show-stopping and comforting meals at home. If you’re not already subscribed to his newsletter, this is your sign.
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