Skip To Main Content
Bianca Bujan on Muck Rack

Bianca Bujan

(She/Her)
  • Writer, Freelance
  • Principal/ Communications Consultant, Bee Communications (CA)
  • None, Fodors
Vancouver
As seen in: MSN, MSN Singapore, Yahoo Life, HuffPost, Issuu, USA TODAY 10Best, Yahoo Canada, Yahoo News Malaysia, Aol, National Geographic Traveler and
Covers:  Travel, family, food, nature, parenting, adventure, wellness, opinion, personal interest, business.
Doesn't Cover: politics, religion.

Get in touch with Bianca

Contact Bianca, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Bianca Bujan’s Biography

Read Full Bio →

Bianca is an award-winning travel and food writer (bylines: Lonely Planet, Travel + Leisure, Food & Wine, Fodor's Travel, The Globe & Mail, Canadian Geographic, and others). She was a contributing author for five Lonely Planet travel guidebooks and two cookbooks, and is an active member of the Travel Media Association of Canada (TMAC). BIANCABUJAN.COM

Bianca Bujan’s Journalist Portfolio

See all →
This animal sanctuary lets you track rare rhinos on foot in Kenya

This animal sanctuary lets you track rare rhinos on foot in Kenya

View article →
On a Scorpion Safari, I Conquered My Fears of Spiders and the Dark - Then Slept Solo Under the St...

On a Scorpion Safari, I Conquered My Fears of Spiders and the Dark - Then Slept Solo Under the St...

My friends didn't think I'd go through with a scorpion safari or make it through the night alone in a star be…

View article →
Korean chef adds new flavours to Vancouver Island — with a little help from his mother

Korean chef adds new flavours to Vancouver Island — with a little help from his mother

View article →
Malaysian Chef Alex Chen makes Vancouver’s Michelin List

Malaysian Chef Alex Chen makes Vancouver’s Michelin List

The Food Network Canada judge discusses how he found his passion for food, the backstory of his restaurant Bo…

View article →
I Didn't Fully Consider My Racial Identity Until I Travelled

I Didn't Fully Consider My Racial Identity Until I Travelled

Because of my racial ambiguity, I seemed to fit in everywhere and nowhere at the same time. Studying my cinna…

View article →
These Are the World's Next Great Food Cites

These Are the World's Next Great Food Cites

We've rounded up a list of the next great food cities from around the world. From Kanazawa, Japan to Marseill…

View article →

Articles

Best Bite: Kozak Ukrainian Restaurant serves up a taste of home

|
By Bianca Bujan
| North Shore News Verified
When I spot a “Ukrainian Restaurant” sign hanging above the space that once housed Burgoo at the bottom of Lonsdale Avenue, I’m intrigued. The location is prime, and with multiple restaurants, Kozak Ukrainian Restaurant has clearly found an audience. Ukrainian cuisine is still relatively underrepresented in Vancouver’s dining scene, so I’m pleased to see a restaurant bringing these dishes to a wider audience. And Kozak’s story is one worth knowing.
Open in Who Shared Issue with article?

Best Bite: When it comes to brunch, there’s no place like Loam

|
By Bianca Bujan
| North Shore News Verified
I dash off for a late-morning mother-son brunch, and it takes us a moment to locate the bistro. Found just off Lower Lonsdale on Esplanade, four giant bubble letters splash across a small storefront window, catching our eye: L-O-A-M. We’ve arrived. The space is small but packed, with every corner thoughtfully designed. Flowers and foliage hang from the ceiling and drip down pretty pink walls, creating the feeling that we’ve stepped inside a terrarium.
Open in Who Shared Issue with article?

Best Bite: When it comes to brunch, there’s no place like Loam

|
By Bianca Bujan
| Vancouver is Awesome Verified
The Lower Lonsdale spot offers up Tiramisu French Toast, Bone Marrow Omelettes and iced strawberry matcha. I dash off for a late-morning mother-son brunch, and it takes us a moment to locate the bistro. Found just off Lower Lonsdale on Esplanade, four giant bubble letters splash across a small storefront window, catching our eye: L-O-A-M. We’ve arrived. The space is small but packed, with every corner thoughtfully designed.
Open in Who Shared Issue with article?
See all 424 licensed articles (425 Total)

Interview

See all →

What was your first job as a journalist?

My first job as a journalist was as a parenting columnist for 24 Hours newspaper.

Have you ever used a typewriter?

Yes! I used to use one to do my homework when I was younger.

How do you prefer to be pitched on stories?

I'm interested in timely/new story angles and personal interest pieces. When pitching to me, please include the "why now?".