Bianca Jones on Muck Rack

Bianca Jones

Cape Town
As seen in: Food24, News24, BroadwayWorld, NewsBreak, Eat Out, JFEED, Taste, MumCentral, The Plaid Horse
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Articles

Cacio e pepe ramen

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By Bianca Jones
| Taste
1. Boil the noodles according to package instructions. Drain, reserving 2–3 T of the cooking water. 2. Combine the egg yolks, Parmesan and black pepper, then whisk in the reserved cooking water. Stir in the noodles. 3. Check the seasoning and sprinkle over more Parmesan before serving. Cook’s note: Salt the water as you would when making pasta, this means you won’t have to add extra salt later.
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Mutra in North Miami Becomes World’s First Kosher Restaurant to Earn a Michelin Star

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By Bianca Jones
| JFEED
Incredible Mutra's chefs (Photo: Muta's Instagram (@mutra_miami)) In a groundbreaking achievement for the global kosher community, Mutra has been awarded a Michelin Star in the 2026 Michelin Guide Florida, making it the first kosher restaurant in the world to receive the prestigious honor.
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Ostrich frikkadel wraps

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By Bianca Jones
| Taste
1. Heat olive oil in a hot pan and sear the frikkadels until browned all over. Pour over the sauce and simmer gently until the frikkadels are cooked through. Check the seasoning and season with salt, if necessary. Set aside and allow to cool slightly. 2. Spread 1 T basil pesto onto each wrap, sprinkle some cheese in the centre of the wrap, then top with the frikkadels and sauce. Top with more mozzarella before folding neatly. 3. Toast in a dry pan until crisp and golden. Serve immediately.
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