Bibi Hutchings on Muck Rack

Bibi Hutchings

As seen in: Salon, MSN, Yahoo Life, Flipboard, Yahoo, NewsBreak, Inkl, France Travel Wire
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Articles

A fruit dish greater than its parts Original

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By Bibi Hutchings
| Salon Verified
Good things take time. Haste makes waste. Go the extra mile. Did you too grow up on platitudes such as these? Sayings designed to instill the value of hard work and dedication? Funny how these catchphrases stick. Trite little verbal tidbits repeated by parents, grandparents, mentors and coaches burrow into your psyche and weave their way into an entire philosophy on how to live life. They certainly did in my case. In fact, they lodged so firmly that I could use a lesson or two in not trying so hard.
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The black bean salad that saves me

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By Bibi Hutchings
| Salon Verified
Ingredients 2 cans black beans, or about 3 cups cooked, rinsed 1 large cucumber, peeled, deseeded and diced 1 small bunch of green onions, chopped 1/2 pint of cherry or grape tomatoes, quartered 4 ribs of celery, chopped 1/2 cup chopped sweet red, yellow or orange bell peppers Optional: chopped, deseeded jalapeños and/or red chile peppers 1/4 cup extra virgin olive oil Juice of 1 large lemon Handful of chopped fresh basil Zest of 1-2 oranges, around 2-3 teaspoons 1 Tablespoon balsamic vinegar...
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The pie I wait all year for

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By Bibi Hutchings
| Salon Verified
By June, peach season is well underway and I’m knee-deep in turning out goodies that pay homage to my favorite sunset-hued, fuzzy stone fruit. From homemade peach ice cream to topping weekend pancakes, fresh peaches are a gift from above. This luxurious pie is best made with peaches that nearly fall apart on the first bite — the kind with a heady fragrance and so much juice it’s impossible not to dribble nectar down your shirt.
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