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Bill Addison on Muck Rack

Bill Addison

Verified
Los Angeles
As seen in: Los Angeles Times, Apple Podcasts, MSN, Yahoo Entertainment, Yahoo Life, Yahoo Canada, Yahoo News, Yahoo Singapore, Aol, Flipboard, The Mercury News and
Restaurant critic, @latimes / @latimesfood. Instagram.com/bill_addison
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Articles

An Echo Park charmer started as a bar. Now it's one of L.A.'s defining modern Mexican restaurants Original

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By Bill Addison Verified
| Yahoo Life Verified
Andrew Ponce knows what comes to mind when you crunch into one of the crispy beef tacos at his Echo Park restaurant, A Tí. Soft, mulchy meat folded around a thin corn tortilla fried until it's poised to shatter, then dressed with curls of Tillamook cheddar and served with sweet tomato salsa?
Open in Who Shared View Duplicates (4) Issue with article?

An Echo Park charmer started as a bar. Now it's one of LA.'s defining modern Mexican restaurants

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By Bill Addison Verified
| MSN Verified
Andrew Ponce knows what comes to mind when you crunch into one of the crispy beef tacos at his Echo Park restaurant, A Tí. Soft, mulchy meat folded around a thin corn tortilla fried until it's poised to shatter, then dressed with curls of Tillamook cheddar and served with sweet tomato salsa?
Open in Who Shared Issue with article?

Why Melbourne’s global food scene feels like home

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By Bill Addison Verified
| The Mercury News Verified
By Bill Addison, Los Angeles Times MELBOURNE, Australia — Sliced tomatoes in several shades and sizes had been piled onto bread, one falling into the other like drunk pals. Combined, their flavor was syrupy-tart. They had a bursting, late summer density. Potent garnishes intensified every bite: dark anchovy fillets, reedy tarragon leaves and flecks of pickled, fried shallots. And the smooth, green puree oozing out from underneath the tomatoes?
Open in Who Shared View Duplicates (58) Issue with article?
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