Rachel Leah Blumenthal on Muck Rack

Rachel Leah Blumenthal

Verified
(She/Her)
Medford, United States
As seen in: Boston Magazine, MSN, Wiley Online Library, WBZ-TV (Boston, MA), Eater, Eater Boston, World Science Festival, Brattleboro Reformer, Bennington Banner, Executive Leaders Radio, Idaho Grain Magazine and
Covers:  restaurant reviews, local food, food, chefs, restaurant openings, local food movement, cooking, local restaurants
Doesn't Cover: products, liquor brands
Food editor of @bostonmagazine (former editor of @EaterBoston), lapsed science writer, occasional musician, cat person/plant person

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Rachel Leah Blumenthal’s Biography

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I'm a Boston-based food editor and writer. My educational background is in science (BS in Neuroscience, University of Rochester, 2007; MS in Science Journalism, Boston University, 2010). I was the editor of Eater Boston from 2013 to 2022, covering Boston-area restaurant news. As of August 2022, I am the food editor at Boston Magazine, working in both print and digital.

Rachel Leah Blumenthal’s Journalist Portfolio

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Jack Bishop and Dan Souza of Cook's Illustrated at Harvard: 'The Accidental Chemist'

Jack Bishop and Dan Souza of Cook's Illustrated at Harvard: 'The Accidental Chemist'

Over the course of fourteen lectures, the Harvard Science & Cooking series has touched on everything from the…

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Ferran Adrià at Harvard: The Evolution of Culinary Theory

Ferran Adrià at Harvard: The Evolution of Culinary Theory

Harvard's Science & Cooking lecture series continued last night with its penultimate installment for the seas…

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Wylie Dufresne at Harvard: Meat Glue and the 'Dirty Little Secrets of Chefs'

Wylie Dufresne at Harvard: Meat Glue and the 'Dirty Little Secrets of Chefs'

Last night Harvard's Science & Cooking lecture series continued with a talk that brought to mind automobiles …

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Joanne Chang's Harvard Lecture: 'The Science of Sweets'

Joanne Chang's Harvard Lecture: 'The Science of Sweets'

Last night's installment of Harvard's Science and Lecture series brought in a chef from closer to home than p…

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Nandu Jubany at Harvard: 'Emulsions: Concepts of Stabilizing Oil & Water'

Nandu Jubany at Harvard: 'Emulsions: Concepts of Stabilizing Oil & Water'

Harvard's Science and Cooking lecture series continued last night with Nandu Jubany of Can Jubany, a one Mich…

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José Andrés at Harvard: 'The World of Gels Is Huge!'

José Andrés at Harvard: 'The World of Gels Is Huge!'

Washington, DC chef José Andrés stopped by Harvard yesterday to speak as part of the ongoing Science and Cook…

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Articles

Where to Eat and Drink at Boston Logan International Airport

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By Erika Adams Verified, Rachel Leah Blumenthal Verified
| MSN Verified
Continue reading More for You Continue reading More for You
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Frances Tanzer, Vanishing Vienna: Modernism, Philosemitism and Jews in a Postwar City. Philadelphia, PA: University of Pennsylvania Press, 2024; pp. Xii + 252

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By Rachel Leah Blumenthal Verified
| Wiley Online Library Verified
BOOK REVIEW Frances Tanzer, Vanishing Vienna: Modernism, Philosemitism and Jews in a Postwar City. Philadelphia, PA: University of Pennsylvania Press, 2024; pp. Xii + 252 First published: 18 September 2024 No abstract is available for this article.
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Providence Bagel Shop Rebelle Is Coming to Cambridge

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By Rachel Leah Blumenthal Verified
| Puerto Rico Travel Wire
Plus, restaurateur Ken Oringer and pastry chef Monica Glass have a Central Square bakery and café in the works. Bad news for Providence but great news for carb lovers in Cambridge: Acclaimed Rhode Island bagel shop Rebelle is moving to Kendall Square later this year, the company announced today. It’s a homecoming of sorts for founder Milena Pagán, a James Beard Award semifinalist, who was born in Puerto Rico, but came to Cambridge at 17 to earn a chemical engineering degree at MIT.
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Awards

National City and Regional Magazine Awards

2025 - Food or Dining Section

Judges described Boston Magazine's food section, The Beacon, as "vibrant in every way,” with well-conceived stories, rich profiles, and savvy roundups.

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