Writer/ editor/ photographer documenting #Pittsburgh craft beer since it was called microbrew. Treasurer, Association of Food Journalists. This is my account.

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@bobbatzjr — 3,529 followers, 8,283 tweets

Nov 16, 2017

@DianaHenryFood It's amazing how many different sweeteners I acquired when I was food editor. I've pared it down now and it's still a lot, including my bottle of golden syrup.

Nov 16, 2017

@DianaHenryFood That sounds right. Or corn syrup. Or, more precisely, corn syrup mixed 2-to-1 with molasses.

Nov 16, 2017

Meet the Black Dog Wine Co.'s new tasting room, which feels farther from the city than it is: https://t.co/cqeBNspAIN https://t.co/E232lJMJyk

Nov 15, 2017

RT @GLBC_Cleveland: With notes of vanilla, wood, and bourbon, our Christmas Ale is now as naughty as it is nice. We're one week away fr…

Nov 15, 2017

"Using added sulphur, lab techniques and about 70 legal additives, industrial wines are manufactured to be stable, consistent and, arguably, narrow in their flavours." https://t.co/tKmuG1Ws22 https://t.co/aDcRxO4c0K

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