Bosque Foods

With the world’s population projected to reach nearly 10 billion by 2050, ensuring food security is crucial. While research continues to show how animal agriculture fuels the climate crisis, alternative proteins can play a vital role in meeting the growing global demand for protein sustainably. A new investment fund, Joyful Ventures, just launched to support this future by funding innovators in the sustainable protein industry.

With the world’s population projected to reach nearly 10 billion by 2050, ensuring food security is crucial. While research continues to show how animal agriculture fuels the climate crisis, alternative proteins can play a vital role in meeting the growing global demand for protein sustainably. A new investment fund, Joyful Ventures, just launched to support this future by funding innovators in the sustainable protein industry.

Cellular agriculture stands to drastically transform the way meat and other animal-derived products are made. That’s because instead of raising, slaughtering, and exploiting animals en masse for food, cellular agriculture—as its name suggests—uses a small sample of cells which can be grown outside of an animal to make meat without any of the downsides of traditional agriculture. And while making food in this way has far-reaching potential, are consumers ready to accept it?