Brenda Brown

It's not often I think a recipe is worthy of 5 stars, but this is it right here folks! The seasonings, the cook time, everything was spot on. Such a nice rich flavor, perfectly accented by the herbs and sun-dried tomatoes. I thought it would be too much thyme and rosemary, but it wasn't. I had both small and large thighs in my package and 15 minutes was enough to cook the large ones, without drying out the smaller ones.

rev. estud. soc. | eISSN 1900-5180 | ISSN 0123-885X rev. estud. soc. | eISSN 1900-5180 | ISSN 0123-885X No. 88 (2024-04-08) Autor/a(es/as) Brenda Brown Doctora en Ciencias Sociales por la Universidad de Buenos Aires, Argentina. Investigadora y docente en la Universidad de General Sarmiento, Argentina.

I have made more changes to this column than any I have written in countless years. It has been a labor of love and remembrance. At the beginning of March, our family suffered a tragic loss, and it has taken a while for me to be able to share our profound sadness. Losing a brother is heartbreaking but losing your only sibling is earthshaking.