A was released earlier this year. It flips the old food pyramid – which prioritized grains – on its head. Now, the pyramid emphasizes protein, full-fat dairy and what Health and Human Services Secretary Robert F. Kennedy Jr. calls "healthy fats." These guidelines influence the standards that shape school lunches, food labeling and programs like SNAP. Today on the show, Short Wave co-host Emily Kwong chats with registered dietitian nutritionist , and , a diabetes specialist, about the new guidelines.