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Bret Barker

As seen in: Delectable
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Articles

Alessandro Masnaghetti's Barolo MGA Vol. I, 2nd Edition

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By Bret Barker, Conrad Green, Evan Bienstock, Rob Mondavi Owner
| Delectable Verified
Barolo, with its ability to produce complex, multi-dimensional, ageworthy reds, is one of the world’s most fascinating wine regions. For years, Alessandro Masnaghetti has enchanted us with breathtaking books and maps that explore the vineyards of Barolo to a degree that has never been possible before. But one piece of the puzzle in understanding Barolo has long been missing: a thorough study of its geology and soils.
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Vintage Retrospective: 2005 Bordeaux

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By Jeffrey Lew, Tom Kobylarz, Mike Ancuta, Bret Barker
| Delectable Verified
Two thousand five continues to vie for the top spot of Bordeaux vintages in the 21st Century, thus far. How are the wines tasting today? “The best 2005s will drink well for decades, but it is also not a crime to start dipping into some of these reds,” writes Antonio Galloni . Learn more about what to drink and what to hold with these excerpts from the Vinous Vintage Charts . Bordeaux Reds A magical vintage for Bordeaux. At the time, 2005 was one of the richest and most powerful vintages ever seen.
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