Bridget Shirvell on Muck Rack

Bridget Shirvell

Covers:  travel, social media, sustainable food, local food movement, food producers, food and agriculture policy, small business, ecotravel

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Bridget Shirvell’s Biography

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Bridget Shirvell is a Long Island based multimedia journalist reporting on a variety of issues including environmental issues, food, travel, local politics and small businesses.

She has written articles for national magazines and newspapers, including La Cucina Italiana, Condé Nast Traveler’s The Daily Traveler, Rye Patch and Stonington-Mystic Patch, OZOlife, The Green Fork and Hellawella.

She holds a B.A. in Political Science from The George Washington University, a Master of Science in Journ…

Have you ever used a typewriter?

Yes, but just to play around with one.

What's your favorite social network?

At the moment Instagram, but my favorite really depends on the day.

Did you work for your high school newspaper? If so, what did you do there?

Yes, I started off as a general reporter and after two years became the editor.

Awards

Greater Mystic Chamber of Commerce Business of the Month

2013

Each month, the Greater Mystic Chamber of Commerce highlights a member business deserving of special recognition.

Connecticut Agricultural Journalism Award

2011 - Online Journalism

The Awards recognize excellence in reporting on agricultural issues published or broadcast in the state during the previous calendar year.

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Get in touch with Bridget

Contact Bridget, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack