Britt Karlsson on Muck Rack

Britt Karlsson

Paris
As seen in: BKWine Magazine, Forbes, Yahoo News Malaysia, Flipboard, Forbes Brasil, Forbes Japan, Wine
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Articles

Poland knows how to use well-adapted grape varieties – we tasted Dom Janton Rondo 2024

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By Britt Karlsson
| BKWine Magazine Verified
Poland, like Sweden, is not an obvious wine country. It is too cold and too rainy, with a too-short growing season, for most pure Vitis vinifera. Instead, Polen has planted hybrid grapes that are crosses between Vitis vinifera (for the taste) and a grape from another Vitis family that provides the characteristics required in a cool climate. The Dom Janton Rondo that we drank recently, purchased when Per made a short stopover in Warsaw on his way home from Croatia, is made from the Rondo grape.
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What wines do people actually drink at Michelin-starred restaurants?

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By Britt Karlsson
| BKWine Magazine Verified
What do guests drink at Michelin-starred restaurants? The answer is obvious. Expensive wines. Everyone who goes to a restaurant regularly knows that the more expensive the food, the more expensive the wines. And now this is confirmed, at least according to writer Sara Danese, who has analysed wine lists from over 1,000 Michelin-starred restaurants worldwide. And she is not very happy with the result. These restaurants are simply boring, she says.
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How Provence turned rosé into a lifestyle

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By Britt Karlsson
| BKWine Magazine Verified
In the middle of summer, many glasses sparkle with rosé. The pale rosé wines from Provence are widely considered to have set the trend for what a rosé should look like. But the success of Provençal rosé is actually quite recent. For a long time, these wines were found mainly in large French supermarkets. But in less than ten years, distribution channels have changed dramatically.
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