PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON In my opinion, no sandwich can hold a candle to the iconic chopped cheese. It’s a New York bodega classic, where seared adobo-seasoned ground beef and chopped onions, gooey American cheese, and lettuce-tomato-mayo are piled on a soft hero roll for an on-the-go meal that can power you through any subway delays. Now, you can make this easy, cheesy sandwich without booking a flight to the Big Apple.