Jay Brooks
As seen in:
East Bay Times,
New York Daily News,
Flipboard,
The Boston Globe,
The Mercury News,
Baltimore Sun,
International Business Times (U.K.),
The Denver Post,
Orlando Sentinel,
South Florida Sun Sentinel,
The Orange County Register
and
Covers:
brewing, beer, craft beer, beer judging, beer and food, beer and cheese, beer business, homebrewing, beer reviews
Doesn't Cover:
liquor, wine, spirits (other than gin, which I can do)
Jay Brooks: Beer writer, syndicated columnist, university lecturer, father, potato nerd, View-Master nut, curmudgeon. Renaissance man, with a side of fries.
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Jay Brooks’s Biography
Read Full Bio →Jay R. Brooks has been writing about beer over 30 years, and is the former GM of the Celebrator Beer News and was the chain beer buyer for Beverages & more. He is currently a syndicated newspaper columnist for the Bay Area News Group with his bi-weekly column, “Brooks On Beer,” which appears in at least half-a-dozen papers, including the San Jose Mercury News, the Oakland Tribune and the Contra Costa Times. He contributes to most major beer periodicals, and general circulation magazines such as…
Jay Brooks’s Journalist Portfolio
Interview
See all 7 answers →What was your first job as a journalist?
I started writing about beer in 1991, with the publication of my first book, "The Bars of Santa Clara, A Beer Drinkers Guide to Silicon Vall"
Have you ever used a typewriter?
Yes, when I wrote for my junior high and high school newspapers. We even used a mimeograph!
How is social media changing news?
It reminds of how the telegraph must have changed it, with news getting out much faster, but at the expense of context and the full story.