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Edible San Francisco magazine: Telling the story of how San Francisco eats, drinks and cooks since 2006.

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@EdibleSF — 53,849 followers, 14,447 tweets

Sun. Oct. 20 @omnivorebooks Danielle Centoni author of Fried Rice: 50 Ways to Stir Up the World's Favorite Grain. Think Fried Cauliflower Rice with Turkey Kofta, Mint, and Feta, and Huevos Rancheros Fried Rice from Latin America. • 3:00 p.m.
Sat. Oct. 19 @omnivorebooks Cathy Barrow author of When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches • 3:00 p.m.
🎧 NEW PODCAST EPISODE from @saltandspine with pasta maven Allison Arevalo, creator of Pasta Friday and the co-founder of Homeroom in Oakland. She talks about her latest cookbook, The Pasta Friday Cookbook: Let’s Eat Together.
Thurs. Oct. 17 @omnivorebooks Meike Peters author of 365: A Year of Everyday Cooking and Baking. Meike is also the author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. • 6:30 p.m. 
Why You Don’t Want to Pay $10 for Banh Mi? “Why aren’t you comparing me to the $15 burgers and $25 lunches in nearby Oakland spaces? Is it because we are serving POC food?”  @theluketsai @eatersf
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