This week on the FarmHouse, a podcast by Lancaster Farming, we speak with Julie Schroeder of Open Road Ranch. Schroeder started her Greenbush, Wisconsin, farm in 2024. She began raising lamb because she saw opportunity in her local market. “We’ve had great luck and love working with sheep and lamb,” Schroeder said. “It’s been really good for an entry-level farmer.” Not long after starting her farm, she was offered two pigs that couldn’t return to a pig farm for biosecurity reasons.