Cara Campbell on Muck Rack

Cara Campbell

(She/Her)
  • Food and Travel Writer, Blog Owner, Freelance
Calgary
As seen in: CFPL-TV (London, ON), City News, CKEM-TV (Edmonton, AB), KYTX-TV (Tyler, TX), Washington Times-Herald, WKTV-TV (Utica,NY), Tyler Morning Telegraph, The National Herald, The Gracious Pantry, Home News Here and
Covers:  Food and dining, restaurants, travel, cocktails, wine, gourmet and luxury experiences.
AP Byline / Freelance Food Writer / Blogger @GourmetCara

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Cara Campbell’s Biography

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Cara is a syndicated food writer and a regular contributor to the Associated Press. She's also the content creator at The Gourmet Bon Vivant, a website for people who love the good life, especially if that includes epic food, wine, and cocktails. In her former life, she was an on-air broadcast journalist, covering everything from daily news, sports, weather, and the food and dining scene when she could manage it. Cara is just as comfortable in front of the camera as she is behind it.

Cara Campbell’s Journalist Portfolio

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Is San Antonio America's Next Great Food City?

Is San Antonio America's Next Great Food City?

The hospitality Industry brought nearly $262 million into the city of San Antonio's coffers in 2022, accordin…

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Wagyu on the Kid’s Menu: How Gen Alpha’s Palate is Changing Restaurants

Wagyu on the Kid’s Menu: How Gen Alpha’s Palate is Changing Restaurants

According to a recent report, Gen Alpha’s adventurous palate is changing the way restaurants think about what…

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San Antonio Sets the Bar for Economic Recovery After COVID

San Antonio Sets the Bar for Economic Recovery After COVID

2022 was a banner year for the hospitality industry in San Antonio, Texas, generating an economic impact of 1…

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The Top 12 Funniest Cocktail Names and Where They Came From | Wealth of Geeks

The Top 12 Funniest Cocktail Names and Where They Came From | Wealth of Geeks

September 27, 2023 We've all heard of cocktail names that make us inwardly (or maybe even outwardly) giggle. …

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Grocery Costs Down, But Expect to Pay More During Cookout Season

Grocery Costs Down, But Expect to Pay More During Cookout Season

In May, grocery inflation showed another decline - dropping nearly 2% since the beginning of the year, and si…

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Wagyu on the Kid's Menu: How Gen Alpha's Palate is Changing Restaurants | Wealth of Geeks

Wagyu on the Kid's Menu: How Gen Alpha's Palate is Changing Restaurants | Wealth of Geeks

October 17, 2023 According to a recent report, Gen Alpha's adventurous palate is changing the way restaurants…

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Articles

San Antonio Sets the Bar for Economic Recovery After COVID

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By Cara Campbell
| Chronicle-Tribune Verified
2022 was a banner year for the hospitality industry in San Antonio, Texas, generating an economic impact of 19 billion dollars. According to a study by Trinity University, that’s up 10% over the previous year, which also experienced a revenge travel bump. The tourist-oriented boom also added $262 million in tax revenues for the city. “This is not only a win for our city, but a win for the citizens of San Antonio,” said Ron Nirenberg, the Mayor of San Antonio.
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San Antonio Sets the Bar for Economic Recovery After COVID

|
By Cara Campbell
| Tyler Morning Telegraph Verified
2022 was a banner year for the hospitality industry in San Antonio, Texas, generating an economic impact of 19 billion dollars. According to a study by Trinity University, that’s up 10% over the previous year, which also experienced a revenge travel bump. The tourist-oriented boom also added $262 million in tax revenues for the city. "This is not only a win for our city, but a win for the citizens of San Antonio," said Ron Nirenberg, the Mayor of San Antonio.
Open in Who Shared View Duplicates (92) Issue with article?

Is San Antonio America’s Next Great Food City?

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By Cara Campbell
| Peru Tribune Verified
The hospitality Industry brought nearly $262 million into the city of San Antonio’s coffers in 2022, according to a study by Trinity University. That’s almost 20% of their budget — and it’s only scratching the surface. The economic impact of the restaurant businesses alone contributed $10 billion to the city’s overall economy. San Antonio is experiencing an explosion of gastronomic success.
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Interview

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What was your first job as a journalist?

I worked as a videographer for CBC right out of my graduate program. It was a great experience!

How do you prefer to be pitched on stories?

Email!

What's your favorite social network?

YouTube
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