Butterfly Patisserie at Rosewood Hong Kong has introduced a range of new pastries and masterclasses by Executive Pastry Chef Jonathan Soukdeo. New additions include strawberry baked cheesecake, which pairs cheese from Brittany with bright, zesty notes from fresh strawberry; hazelnut Paris-Brest, a reimagined classic with puff pastry enveloping a hazelnut cream filling; and a vanilla, chocolate and salted caramel cake crafted with Butterfly Patisserie’s bespoke 71.5% signature chocolate.