Carly Felton Cooper on Muck Rack

Carly Felton Cooper

Verified
  • Contributing Editor, Dining News, Atlanta Magazine
  • Senior Lead Digital Content Writer and Strategist, Cricket Wireless
Atlanta
As seen in: Atlanta Magazine, MDPI, The Globe and Mail, The Atlanta Journal-Constitution, NewsBreak, Garden & Gun, Davis Vanguard, Our Community Now, We The Italians, Simply Buckhead, North Georgia Living Magazine and
Lifestyle writer, digital content strategist, and Dining News Contributing Editor for @AtlantaMagazine
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Articles

A homecoming at Aria Original

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By Carly Felton Cooper Verified
| Atlanta Magazine Verified
Aria owner Andres Loaiza (left) and executive chef Austin Goetzman (right) Austin Goetzman has returned to Aria as executive chef, coming full circle more than a decade after first working in the established Buckhead kitchen. He now steps in to lead a restaurant whose modern American cuisine has earned back-to-back James Beard Award finalist nods for Outstanding Hospitality in 2025 and 2026.
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Sweet shifts at Murphy’s

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By Carly Felton Cooper Verified
| Atlanta Magazine Verified
Executive pastry chef Charmain Ware-Jason After five years at Tiny Lou’s, executive pastry chef Charmain Ware-Jason has departed the French brasserie and taken over the dessert program at Murphy’s, one of Atlanta’s most enduring neighborhood restaurants.
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What I learned from Titanic: Echoes From the Past

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By Carly Felton Cooper Verified
| Atlanta Magazine Verified
I thought I knew a lot about the Titanic. After all, I watched Leonardo DiCaprio and Kate Winslet “fly” on the bow in theaters at least three times back in 1997 (“Never let go, Jack”). My kids learned the basics (big boat sank) at school this year, so they were excited to see it “IRL” at Titanic: Echoes From the Past just off the BeltLine. The immersive virtual reality experience opened recently at 550 Somerset Terrace, next to the Illuminarium.
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