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Carolina Doriti on Muck Rack

Carolina Doriti

As seen in: BBC, Daily Mail, Good Food, The Age, The Canberra Times, Brisbane Times, WAtoday, Decanter, BODY + soul, National Geographic Traveller Food and
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Articles

4 Homemade Summer Soft Drinks Bursting With Fresh Flavor

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By Carolina Doriti, Dora Mastora
| Tovima
From strawberry and mint coolers to pink raspberry lemonade, these easy homemade soft drinks are packed with fresh fruit, vibrant colors, and natural ingredients—perfect for barbecues, picnics, and summer gatherings From strawberry and mint coolers to pink raspberry lemonade, these easy homemade soft drinks are packed with fresh fruit, vibrant colors, and natural ingredients—perfect for barbecues, picnics, and summer gatherings Μake us preferred on Google Served ice-cold, overflowing with...
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Dryovouno: Thessaloniki’s Cheese Whisperer

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By Carolina Doriti
| Culinary Backstreets
One of the most popular kinds of restaurants in Greece is the mezedopoleio, which, as the name indicates, specializes in traditional local meze dishes (washed down with generous amounts of ouzo or other alcoholic drinks). Back in the day, mezedopoleia were the neighborhood’s meeting points. Men gathered there most of the day to drink, have a bite, talk politics and play backgammon, chess or cards.
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Recipe: Bouyiourdi, Baked Feta with Tomatoes and Peppers

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By Carolina Doriti
| Culinary Backstreets
Step One Preheat the oven to 180°C (350°F). Step Two Place the feta in a small ovenproof dish, traditionally a clay one, and lightly break it into large pieces. Step Three Scatter the chopped tomato, along with any juices, and the sliced peppers over the feta. Step Four Sprinkle the grated cheese on top, followed by the paprika. Step Five Bake for 15 to 20 minutes, until the cheese softens and the top begins to melt and lightly brown.
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