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Caroline Aghajanian on Muck Rack

Caroline Aghajanian

  • Video Producer and Host, Freelance
  • Video Producer & Social Creator, Uber/Uber Eats/Postmates
Los Angeles, New York
As seen in: Business Insider, Flipboard, WNBC-TV (New York, NY), Refinery29, WCAU-TV (Philadelphia, PA), KNBC-TV (Los Angeles, CA), KXAS-TV (Fort Worth, TX), WMAQ-TV (Chicago, IL), KNTV-TV (San Jose, CA), KNSD-TV (San Diego, CA) and
📽️ Senior Video Producer, Host @thisisinsider @businessinsider @beautyinsider caghajanian@insider.com Follow me on IG for videos and behind the scenes!
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Articles

Paris' Moulin Rouge survived a fire, war, and social changes to become the most famous cabaret in the world

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By Caroline Aghajanian, Amelia Kosciulek Verified
| Business Insider Verified
Video Chevron icon It indicates an expandable section or menu, or sometimes previous / next navigation options. still standing Paris' Moulin Rouge survived a fire, war, and social changes to become the most famous cabaret in the world Share icon An curved arrow pointing right. Twitter icon A stylized bird with an open mouth, tweeting. Twitter LinkedIn icon The word "in". LinkedIn Fliboard icon A stylized letter F. Flipboard Link icon An image of a chain link. It symobilizes a website link url.
Open in Who Shared View Duplicates (2) Issue with article?

How this shop survived centuries making traditional Japanese sweets

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By Caroline Aghajanian
| NewsBreak
Kamayakiyonaga has been making Japanese sweets since 1617 in Kyoto, Japan. Most recipes include simple ingredients like...
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Japanese Sweets Shop in Kyoto Has Made Traditional Wagashi for Centuries Original

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By Caroline Aghajanian, Reem Makhoul, Amelia Kosciulek Verified
| Business Insider Verified
Kamayakiyonaga has been making Japanese sweets since 1617 in Kyoto, Japan. Most recipes include simple ingredients like rice flour, sugar, and beans. The designs change with the seasons. In the fall, the shop makes chrysanthemum flower wagashi. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki. The shop specializes in kyogashi, a type of wagashi only made in Japan's ancient capital, Kyoto.
Open in Who Shared View Duplicates (3) Issue with article?
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