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Learn more about Muck RackCarrie is a freelance writer specializing in Food, Travel, Culture and Wine. She is dedicated to ethical tourism and seeks out travel celebrating indigenous cultures while leaving as little footprint as possible. Carrie's specialty is finding those off-the-beaten path experiences and locations, especially when it involves scuba diving.
She also is an advocate for locally-sourcing ingredients in home and restaurant kitchens, while looking for zero-waste options. As a former restaurateur, Carrie …