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Wendy Pramik on Muck Rack

Wendy Pramik

  • Senior Writer and Photographer, The Ohio State University Wexner Medical Center
  • Freelance Travel Photojournalist, Freelance
Columbus
As seen in: MSN, Yahoo Life, USA Today, Yahoo News, Aol, Flipboard, Food & Wine, AAA Explorer, Cincinnati Enquirer, The Tennessean and
Senior writer and photographer @OSUWexMed. Contributor @OHHeartofitAll @FoodAndWine. Member @J1Midwest @satw

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Wendy Pramik’s Biography

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Wendy Pramik is a Columbus, Ohio-based writer and photographer whose work spans travel, food, health and visual storytelling. She contributes travel and food stories and original photography to Food & Wine and other national and regional publications, with a focus on destinations, culinary culture and the people and places that shape them.

Pramik is also a senior writer and staff photographer for The Ohio State University Wexner Medical Center, where she tells stories about patients, physicians…

Wendy Pramik’s Journalist Portfolio

Cincinnati Is So Much More Than Skyline Chili

Cincinnati Is So Much More Than Skyline Chili

The Ohio city’s celebrated chili still defines its past. A new generation of chefs is defining its future.

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Articles

12 Fall Farm Stands Worth Planning a Weekend Around

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By Laura Beausire Verified, Tawny Clark, Emily Hochberg Verified, Carrie Honaker Verified, Astrid Kayembe Verified, Kat Odell Verified, Wendy Pramik, Regan Stephens, Annie Brown Verdin
| Yahoo Style Canada Verified
Credit: Courtesy of Southall We asked our travel contributors about their favorite farm stands, shops, and markets to visit in the fall and rounded up their recommendations for where to peruse tons of apple varieties, an abundance of squashes, jumbo artichokes, purple sprouting broccoli, all kinds of pies, preserves, and apple cider doughnuts across the United States.
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America’s Favorite Highway

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By Wendy Pramik
| Food & Wine Verified
ROUTE 66 HAS NEVER BEEN JUST A ROAD. When it was established in 1926, it stitched together existing local and regional byways, creating what promoters called “the shortest, best, and most scenic route” from Chicago to Los Angeles. Small towns saw opportunity. Diners, gas stations, and roadside stands followed the traffic. Food became the route’s currency. Illinois, with roughly 300 miles of Route 66, still carries that tradition.
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Cincinnati Is So Much More Than Skyline Chili Original

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By Wendy Pramik
| Food & Wine Verified
For decades, visitors could sum up Cincinnati’s food scene in two words: Skyline Chili. The hometown favorite remains a beloved tradition, but the city’s culinary table has expanded dramatically, embracing everything from Ukrainian dumplings and handmade focaccia to globally influenced Southern cooking, farm-driven tasting menus, and neighborhood taverns reinventing pizza. Today, Cincinnati’s food scene is shaped as much by the people behind the menus as by the dishes themselves.
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