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Cassamo U. Mussagy on Muck Rack

Cassamo U. Mussagy

As seen in: MDPI, Green Chemistry, Royal Society of Chemistry, Cell Press
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Articles

Antioxidant Ready-to-Use Grape Pomace Extracts Recovered with Natural Eutectic Mixtures for Formulation of Color-Rich Gummies

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By Cassamo U. Mussagy, Alessandra Pedro, Marcos R. Mafra, Julia Trentin
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Microbial products for space nutrition

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By Cassamo U. Mussagy, Escuela de Agronomía, Jorge Pereira, Pólo II
| Cell Press Verified
Sustainably producing nutrients beyond Earth is one of the biggest technical challenges for future extended human space missions. Microorganisms such as microalgae and cyanobacteria can provide astronauts with nutrients, pharmaceuticals, pure oxygen, and bio-based polymers, making them an interesting resource for constructing a circular bioregenerative life support system in space.
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Astaxanthin production using Paracoccus carotinifaciens: a way forward?

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By Cassamo U. Mussagy, Escuela de Agronomía, Jorge Pereira, Rua Sílvio Lima
| Cell Press Verified
Paracoccus carotinifaciens could be considered a key microbial factory for obtaining healthier natural products such as astaxanthin (AXT), thus contributing to a bioeconomy. Short cultivation time, high production titers, and thin cell wall are the main advantages that make this bacterium promising in the development of sustainable third-generation biorefineries.
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