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Chaozhen Zeng

As seen in: ScienceDirect, MDPI
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Articles

Endothelium-Mimicking with NO-generating coating on bioabsorbable magnesium alloy for improving corrosion resistance and biological responses of vascular stents

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By Chaozhen Zeng, K. Naseem, Sanjiang Kang
| ScienceDirect Verified
With improved quality of life, cardiovascular diseases (CVDs) has become one of the leading causes of death and chronic disease worldwide [1]. Percutaneous coronary intervention (PCI) with stent application is the main method to treat CVDs [2]. In recent decade, stents based on magnesium alloys (MAs) [3] have attracted great attention because of their good biocompatibility and biodegradability.
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Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae Co-Fermentation on the Physicochemical and Flavor Compounds of Huaniu Apple Cider

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By Chaozhen Zeng, Yuwen Mu, Jing Yuan, Haiyan Zhang
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds using HS-SPME-GC/MS

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By Chaozhen Zeng, Ran Qiu, Jianbin Yang, Yuwen Mu
| MDPI
3.4. Volatile Compounds The analysis of volatile components in the optimized Huaniu cider revealed a total of 72 main aroma compounds, including 41 esters, 16 alcohols, 6 acids, and 9 other substances (Table 4). 3.4.1. Esters Esters play a crucial role in imparting fruity and floral aromas to cider, significantly contributing to its overall flavor profile.
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