Skip To Main Content
Chengying Zhao on Muck Rack

Chengying Zhao

As seen in: MDPI, Taylor & Francis Online
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Chengying

Contact Chengying, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Advances in efficient encapsulation and controlled release strategies for citrus oils

|
By Ting Liu, Chengying Zhao, Yuying Chen, Xiaoxuan Wang
| Taylor & Francis Online
Abstract Citrus oils (COs) are extremely popular food-grade natural flavors and are renowned for their health benefits and food preservation attributes. However, challenges related to their low solubility, instability, and intense volatility have impeded the controlled release of COs within food matrices. In recent years, encapsulation techniques have emerged as promising ways to overcome these issues.
Open in Who Shared Issue with article?

An Adaptive Deconvolution Method with Improve Enhanced Envelope Spectrum and Its Application for Bearing Fault Feature Extraction

|
By Chuansheng Zheng, Chengying Zhao, Mingyang Yang, Fengxia He
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Open in Who Shared Issue with article?

Characterization of polymethoxyflavone demethylation during drying processes of citrus peels

|
By Huijuan Zhang, Yanhui Han, Guifang Tian, Chengying Zhao
| Royal Society of Chemistry Verified
Characterization of polymethoxyflavone demethylation during drying processes of citrus peels Huijuan Zhang,a Guifang Tian,a Chengying Zhao,a Yanhui Han,b Christina DiMarco-Crook,b Chang Lu,a Yuming Bao,a Chengxiu Li,a Hang Xiao*b and Jinkai Zheng*a Author affiliations * Corresponding authors a Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China E-mail: zhengjinkai@caas.cn b Department of Food Science, University of Massachusetts, Amherst,...
Open in Who Shared Issue with article?
See all 3 licensed articles (4 Total)