chopped Kalamata olives

Special Gift Offer Close Recipes › Lunch / Dinner › Upside-Down Pizza with Italian sausage & mushrooms Lunch / Dinner This time- and family-friendly pizza casserole, a.k.a. Upside-Down Pizza, is simply ooey-gooey satisfaction. Similar to a pot pie, this dish evokes two of the most comforting foods on the planet — it might just become a new favorite. Makes 6 servings Total Time 35 minutes Print Recipe Print It Now Ingredients 1 lb.

Recipes › Side Dishes › Preserved Lemon Potato Salad Side Dishes Also called country lemon and lemon pickle, preserved lemons are so simple, yet add such depth to recipes. We made this a composed potato salad to add a little elegance and give it a pretty look, but feel free to toss the ingredients altogether if you’d prefer. Ingredients COOK: 1 lb. baby potatoes WHISK: ½ cup mayonnaise 2 Tbsp. dill pickle relish 1 Tbsp. fresh lemon juice 2 tsp. Dijon mustard 2 tsp. minced shallots ½ tsp.

Recipes › Lunch / Dinner › Greek Chickpea Bowl Lunch / Dinner Turn to this Greek Chickpea Bowl when you're looking for a filling and fresh vegetarian meal. Simply toss chickpeas, avocado, feta, Kalamata olives and cherry tomatoes with a lemon-garlic dressing and in 20 minutes, you have a quick and easy meatless dinner or make-ahead lunch. Ingredients WHISK: ¼ cup fresh lemon juice 3 Tbsp. olive oil 2 Tbsp. minced fresh mint or parsley 1 tsp. honey ½ tsp.