Skip To Main Content
Chris Casey on Muck Rack

Chris Casey

  • Enterprise Communications Specialist, United Airlines
As seen in: Yahoo Finance, Zero Hedge, Marketing Dive, Retail Dive, NewsBreak, Food Dive, Supply Chain Dive, Grocery Dive, HR Dive, Construction Dive and
Associate Editor at @FoodDive | ccasey@industrydive.com

Get in touch with Chris

Contact Chris, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Articles

The biggest food and beverage M&A deals in 2025

|
By Christopher Doering Verified, Chris Casey, Laurel Deppen Verified, Sarah Zimmerman Verified
| Food Dive Verified
U.S. food giants got a little smaller in 2025. After years of amassing expansive portfolios, some companies are now slimming down to better focus their businesses in the face of slowing consumption. Both Kraft Heinz and Keurig Dr Pepper announced intentions this year to break up, while Unilever split off its ice cream unit. Still, even as some companies slimmed down their portfolios, others relied on M&A to grow their presence in new categories or trendy segments such as health and wellness.
Open in Who Shared Issue with article?

Tilray wants to light up US market for hemp-derived drinks

|
By Chris Casey
| Food Dive Verified
This audio is auto-generated. Please let us know if you have feedback. Canada's largest cannabis producer wants to break through the hazy U.S. market with an expansion of hemp-based drinks. Tilray Brands has expanded its presence in states with an infrastructure for hemp-derived drinks like Georgia and Florida. Tilray launched hemp-derived THC drinks in several markets across the U.S. and the company's drinks are now in 1,000 stores across the country, according to its latest earnings call.
Open in Who Shared Issue with article?

Töst aims to reach moderate drinkers with sophisticated mocktails Original

|
By Chris Casey
| Food Dive Verified
This audio is auto-generated. Please let us know if you have feedback. Töst wants to give consumers booze-free cocktails that aren't just an imitation of alcohol. Brooks Addington, the CEO of Töst, said in an interview with Food Dive he took an interest in the nonalcoholic category when he realized there was a lack of booze-free options with “sophistication and elevation” that could pair with food, the way a cocktail or glass of wine can.
Open in Who Shared View Duplicates (2) Issue with article?
See all 823 articles