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Chris Malloy

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As seen in: Eater Phoenix, Medium, MSN, Yahoo Life, Yahoo News Malaysia, Journal of Empirical Finance, Atlas Obscura, Flipboard, The Boston Globe, Miami Herald, Men's Health and
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Articles

Eat Beat Review: Sogno Toscano

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By Chris Malloy Verified
| Phoenix Magazine Verified
A new Arcadia market-restaurant hybrid leans on sourcing and vibes to cast a lingering Italian spell. by Chris Malloy | Photography by Angelina Aragon Few italian restaurants in the Valley nail the vibe of eating in Italy. However, in the same plaza as Arcadia Meat Market, the breezy all-day eatery Sogno Toscano manages this charming feat right on down to the abbiocco, the heady drowsiness after a meal.
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The Best Bars and Cafes in Phoenix Right Now Original

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By Chris Malloy Verified
| Bon Appetit Verified
In a place as hot as Phoenix, you just need good drinks. The city’s top brewers, mixologists, and baristas have been quietly turning heads for a decade, the best channeling the unique energy and creative spirits of the desert. Recently, a new crop of maestros has emerged. The best spots can be elusive. Phoenix spreads over a whopping 517 square miles, and that’s not even including adjacent towns like Scottsdale and Tempe.
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An Experimental Desert Cuisine Is Blooming in This Southwestern State

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By Chris Malloy Verified
| AFAR Verified
Deep into my nine-course tasting menu at Ursa in Tucson—when I’ve already eaten cactus fruit and quail fudge, and sipped brittlebush tea and marigold liqueur—a stone bowl of reddish sorbet arrives. It’s made from an elusive desert fruit: the wolfberry, one of 400-plus edible native plants that grow in the Sonoran Desert. Crayola-red when ripe and teardrop-shaped, wolfberries grow unpredictably, sometimes going years without appearing.
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