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Chris Malloy on Muck Rack

Chris Malloy

Verified
  • Freelance Writer, Freelance
  • Communications Manager, Ava Labs
Arizona, Italy, United States
As seen in: Medium, MSN, Yahoo Life, Yahoo News Malaysia, Journal of Empirical Finance, Atlas Obscura, Flipboard, The Boston Globe, Miami Herald, Men's Health and
Covers:  Food, culture, agriculture, the environment, tech, innovation, travel, adventure
Writer. Explorer. Storyteller.

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Chris Malloy’s Biography

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I'm a writer covering food, culture, innovation, tech, and more. These days, I live in Arizona's Sonoran Desert, but I prefer to move.

My specialty is feature writing. I'm most at home far from home, telling stories about great challenges and people on epic quests. I follow my natural curiosity and take an immersive approach.

For stories, I've shadowed a quest to brew beer overnight in a forest, hiked to a forgotten frontier-era orchard with biologists, and followed urban foragers down city all…

Articles

Dining Review: Quiessence

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By Chris Malloy Verified
| Phoenix Magazine Verified
Squash blossom and Parmesan tacos Chef Dustin Christofolo’s slow-food sensibilities make for a memorable tasting-menu journey in South Phoenix. by Chris Malloy | Photography by Rob Ballard Long ago when I showed up to work on a farm in Le Marche, Italy, the farmer said, after shaking my hand and meeting me, “I hope you like zucchini.” Good thing I did. For the next month, we ate zucchini at just about every meal: baked, stuffed, fried, twirled with pasta, tossed with salad and turned into soup.
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Breakfast Pastries are Italy’s Most Overlooked Meal. Chefs Reveal the Best Ones in Six Regions.

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By Chris Malloy Verified
| AFAR Verified
Visitors to Italy tend to dream of lunch and dinner: the three-hour meal on the piazza, the ensuing sublime feeling of fullness known as abbiocco. Breakfast, on the other hand, often goes overlooked. However, on my recent trips to Italy, I’ve developed a new appreciation for the day’s first bites.
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Eat Beat Review: Sogno Toscano

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By Chris Malloy Verified
| Phoenix Magazine Verified
A new Arcadia market-restaurant hybrid leans on sourcing and vibes to cast a lingering Italian spell. by Chris Malloy | Photography by Angelina Aragon Few italian restaurants in the Valley nail the vibe of eating in Italy. However, in the same plaza as Arcadia Meat Market, the breezy all-day eatery Sogno Toscano manages this charming feat right on down to the abbiocco, the heady drowsiness after a meal.
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