Chris Nuttall-Smith on Muck Rack

Chris Nuttall-Smith

Freelance Writer and Restaurant Critic — Freelance

food writer and critic, Top Chef Canada judge, host The Fridge Light, a CBC original podcast. Listen here:

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@cnutsmith — 12,982 followers, 14,578 tweets

@Slotkinletter Two methods: cook the yolks & sugar for thin custard (and to kill possible bacteria) or go raw (traditional). Good recipes online for both. Raw tastes great, but I'm always a bit squeebled by it tbh.
At my desk since six, writing, and I keep sneaking to the @torontofc site and looking at last night's score and getting just a little verklempt then I'm able to get back to my work
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