Chris Nuttall-Smith on Muck Rack

Chris Nuttall-Smith

Toronto
As seen in: MSN Canada, The Wall Street Journal, Associated Press, The Globe and Mail, The Toronto Star, Esquire, Epicurious, Penguin Random House (US), The A.V. Club, The San Diego Union-Tribune and
Best-selling author of Cook It Wild (Clarkson Potter/Penguin); resto & food writer. Far more active over on IG, same handle. inquiries: foodwright at gmail
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Chris

Contact Chris, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

This Iraqi restaurant makes what might be the most delicious, affordable shawarma in town

|
By Chris Nuttall-Smith, Angelyn Francis Verified
| The Toronto Star Verified
The best time to visit this Shawarma Row standard-bearer is when it’s busiest, when the little shop practically heaves with a crush of humanity. The choreography of how Sumaq’s dozen-odd cooks, bakers and counter staff handle that crush is one of the most flat-out delicious open-kitchen shows in town.
Open in Who Shared Issue with article?

We ate at hundreds of Toronto restaurants. Ask us anything

|
By Karon Liu Verified, Jake Edmiston Verified, Akrit Michael Verified, Chris Nuttall-Smith
| The Toronto Star Verified
We’ve spent the last few months eating our way through Toronto, and from mountains of dumplings to spice-charged jollof rice, we have seen (and tasted) it all. Ever wondered what it takes to research the best of the best? Or how experts decide what makes a restaurant truly recommendation-worthy? We have the answers. To celebrate our inaugural Top 100 under $100 list, which saw our team take on the mammoth task of testing hundreds of eateries across the city, we’re taking you behind the scenes.
Open in Who Shared Issue with article?

Make the best bubbling, fire-blistered pizza right in your own backyard

|
By Chris Nuttall-Smith
| The Globe and Mail Verified
Open in Who Shared View Duplicates (2) Issue with article?
See all 298 articles
 •  Privacy  •  Terms  •  Security and Legal  •   •   •   • 

© 2026 Muck Rack

SOC 2® Certified