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Chrissyinthe Kitchen

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Chef John's Almond Biscotti

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By John Mitzewich, Claudia Shadler, Chrissyinthe Kitchen
| Allrecipes Verified
Whisk flour, baking powder, and salt together in a mixing bowl. Place butter, 1 cup plus 1 tablespoon sugar, and olive oil in a separate mixing bowl. Mix together thoroughly until mixture has a creamy texture. Add 1 egg; mix into butter/sugar mixture. Whisk in 2nd egg, vanilla extract, and almond extract; whisk until smooth. Add flour mixture. Mix until flour is incorporated. Add whole almonds and chopped almonds; mix in evenly. Cover bowl with plastic wrap; refrigerate 30 minutes.
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