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Christine Blank on Muck Rack

Christine Blank

Verified
Orlando
As seen in: Hotel Management, SeafoodSource.com, Yahoo Life, Yahoo Finance, Puget Sound Business Journal, Tagesschau, Yahoo, Marketing Dive, NewsBreak, Food Dive, QSR, American Journal of Managed Care and
Writing & editing is my passion. Contributing Editor for SeaFood Business, SeafoodSource.com, QSR Magazine, Drug Topics. Restaurant & travel blogger.
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Articles

Fishwife, Whole Foods tote bag collaboration sees immediate success

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By Christine Blank Verified
| SeafoodSource.com Verified
Tinned seafood company Fishwife recently partnered with U.S. grocery chain Whole Foods Market to create a limited-edition cotton tote bag, marking a collaboration Fishwife CEO and Co-Founder Becca Millstein called an “incredible honor.” “We were already stoked to be part of their 'Kitchen Couture'trend forecast earlier this year, so when they came to us to collaborate on their first-ever retail merchandise partnership, it was an immediate yes,” Millstein told SeafoodSource.
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Second season of Emmy-nominated PBS series “Hope in the Water” confirmed for release in 2027

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By Christine Blank Verified
| SeafoodSource.com Verified
“Hope in the Water,” a documentary series that first aired on U.S. public television channel PBS in 2024, has begun production on its second season and will air in three parts in 2027.
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5 new snacks capitalizing on hot c-stores trends

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By Christine Blank Verified
| Food Dive Verified
This audio is auto-generated. Please let us know if you have feedback. Consumers’ tastes change rapidly, and nowhere is that more apparent than in the c-store snack aisle. Luckily for retailers, new snacks that have rolled out over the past few months squarely target some of the top trends shoppers are looking for: high-protein, plant-based, “swicy” flavors, indulgent Dubai chocolate and everything sour. Here are the top snack items c-store operators should be watching. Slim Jim Cheese Mode.
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