Christoph Merten on Muck Rack

Christoph Merten

As seen in: Spatianer, Nature, Royal Society of Chemistry, Cell Press, Chemistry World, WeltExpress, Magazin des Reisens
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Articles

Ongi etorri, Willkommen in Araba und in Euskadi

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By Christoph Merten
| Magazin des Reisens
Weinland des Rioja Alavesa südlich der Sierra de Toloño © Foto / BU: Christoph Merten, Ort und Datum der Aufnahme: Laguardia, 29. 10. 2025 Berlin, Deutschland (MaDeRe). Vitoria-Gasteiz ist die grüne Hauptstadt vom ‚Baskenland‘, von ‚Euskadi‘. European Green Capital, Global Green City Award: an Preisen wurde einiges abgeräumt.
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A breathtaking beatboxing bartender – the new dinner show „Night Owls" at the Palazzo in Berlin regarded as funny and delicious

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By Christoph Merten
| gastrosofie.com
Berlin, Germany (Gastrosofie). Oh dearie dearie me, off we go with a pub quiz. Thrills right from the very beginning. What will be served for in-between? At long last the answer is revealed. With such extend that it’s hard to remember. Let’s stick to the facts then: Confit fillet of winter cod. On green pea purée. With potato and truffle ragout, fennel and colourful vegetable straw. At least it’s digestible. „Lovely and light“. A delight to some, so it seems.
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Cheers! Celebrating the Centennial of D.O. Rioja - tasting up to red Reservas and enjoying white as well at "Veronika" in Berlin

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By Christoph Merten
| gastrosofie.com
Berlin, Germany (Gastrosofie). Rioja: a traditional, well-known wine growing area in northern Spain. With now 60.000 acres on both sides of the Ebro and along the southern foothills of the Cantabrian Mountains. Divided into three: Rioja Alta and Rioja Baja – mainly in the Region of La Rioja, and Rioja Alavesa in Alavesa, a province of the Basque Autonomous Community. 600 wineries (bodegas) supplied by 13.000 farmers produce wines: 75% red, rosé and increasingly white.
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