Clare Collins on Muck Rack

Clare Collins

Callaghan, The University of Newcastle
As seen in: Nutrition Science Bites with Professor Clare Collins AO, The International Journal of Behavioral Nutrition and Physical Activity, Folha de S.Paulo, MSN, MSN New Zealand, O Globo, Business Insider, Daily Mail, MSN UK, Nature, The Guardian, The Independent (UK) and
Laureate Prof Nutrition & Dietetics | Uni Newcastle | NHMRC Research Fellow | FAHMS FNSA FDA APD | Own Opinions l Off to Bluesky Social @profccollins.bsky.soc
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Articles

The surprise health benefits of eating honey – from improving sleep to lowering heart disease risk

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By Clare Collins
| The Independent (US)
Honey is often praised for a range of health benefits – here’s what the evidence says Manuka Honey vs. Regular Honey Explained From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing.
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Does coffee raise your blood pressure?

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By Clare Collins
| Over Sixty
Coffee first entered human lives and veins over 600 years ago. Now we consume an average of almost two kilos per person each year – sometimes with very specific preferences about blends and preparation methods. How much you drink is influenced by genes acting on your brain’s reward system and caffeine metabolism. Coffee can raise your blood pressure in the short term, especially if you don’t usually drink it or if you already have high blood pressure.
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Coffee and Blood Pressure: What You Need To Know Before Your Next Cup

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By Clare Collins
| SciTechDaily
A daily cup of coffee triggers immediate physiological changes, yet its lasting influence on blood pressure appears less straightforward. Credit: Shutterstock Coffee raises blood pressure briefly but is not linked to long-term hypertension risk in most people. Coffee has been part of human life for more than 600 years, evolving from a regional drink into one of the most widely consumed beverages in the world.
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