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Clare Collins on Muck Rack

Clare Collins

Callaghan, The University of Newcastle
As seen in: Nutrition Science Bites with Professor Clare Collins AO, The International Journal of Behavioral Nutrition and Physical Activity, Folha de S.Paulo, MSN, MSN New Zealand, MSN UK, O Globo, Business Insider, Daily Mail, Nature, The Guardian, The Independent (UK) and
Laureate Prof Nutrition & Dietetics | Uni Newcastle | NHMRC Research Fellow | FAHMS FNSA FDA APD | Own Opinions l Off to Bluesky Social @profccollins.bsky.soc
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Articles

Health Benefits of Coffee and Phytonutrients

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By Clare Collins
| Inner Power
A review of the research found drinking a few cups of coffee a day was associated with a lower risk of dying from any cause. A review highlights the health benefits of coffee consumption, linking it to a lower risk of various diseases and overall mortality. However, concerns regarding pregnancy and fracture risks in older women persist. Phytonutrients, found in coffee and other foods, play a crucial role in these health effects, warranting further research into their potential benefits.
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Does coffee raise your blood pressure?

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By Clare Collins
| Over Sixty
Coffee first entered human lives and veins over 600 years ago. Now we consume an average of almost two kilos per person each year – sometimes with very specific preferences about blends and preparation methods. How much you drink is influenced by genes acting on your brain’s reward system and caffeine metabolism. Coffee can raise your blood pressure in the short term, especially if you don’t usually drink it or if you already have high blood pressure.
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Coffee and Blood Pressure: What You Need To Know Before Your Next Cup

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By Clare Collins
| SciTechDaily
A daily cup of coffee triggers immediate physiological changes, yet its lasting influence on blood pressure appears less straightforward. Credit: Shutterstock Coffee raises blood pressure briefly but is not linked to long-term hypertension risk in most people. Coffee has been part of human life for more than 600 years, evolving from a regional drink into one of the most widely consumed beverages in the world.
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