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Clay Williams on Muck Rack

Clay Williams

  • Senior Copywriter, Anstey Hodge Advertising Group
Lynchburg
As seen in: The New York Times, Yahoo Life, Taylor & Francis Online, Journal of Homosexuality, Food & Wine, Gothamist, Yahoo Style Singapore, Yahoo Style Canada, Crain's New York Business, KNSD-TV (San Diego, CA) and
Clay Williams is a journalist/broadcaster/personality with 20+ years experience. IG & FB: @ClayWilliamsRGV
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Articles

5 Barbecue Restaurants Defining the Future of an All-American Tradition Original

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By Clay Williams
| Food & Wine Verified
A tray of barbecue at Fikscue in California, where Texas Barbecue and Indonesian cuisine combine. Credit: Clay Williams Smoke plus meat plus time equals magic. I discovered this later in life than many. I didn’t grow up with barbecue. Not “real” barbecue, anyway. I’m from Brooklyn, and while we may have some of the best food in the world, barbecue wasn’t well represented when I was growing up.
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Seven Hours at Irwin’s in Philadelphia

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By Clay Williams
| Resy
Discover restaurants to love. Close Discover restaurants to love. Close Photo by Clay Williams for Resy Behind the Line   Philadelphia By Clay Williams, a Brooklyn-based photographer whose work takes him across the country and beyond, documenting stories of food, culture, and community. Published: June 29, 2026 If you’ve ever wondered what it’s like behind the scenes of a restaurant, this is for you.
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American Smoke

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By Clay Williams
| Food & Wine Verified
SMOKE PLUS MEAT PLUS TIME EQUALS MAGIC. I discovered this later in life than many. I didn’t grow up with barbecue. Not “real” barbecue, anyway. I’m from Brooklyn, and while we may have some of the best food in the world, barbecue wasn’t well represented when I was growing up. I was in my 20s when I finally encountered it at the Big Apple Barbecue festival, where competition-level pitmasters paraded through the streets of Manhattan and pulled up smokers along Madison Square Park.
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