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Paul Clarke on Muck Rack

Paul Clarke

Verified
Seattle
As seen in: Imbibe Magazine, Radio Imbibe, Apple Podcasts, SFGate, ZDNet, ACS Publications, Serious Eats, Irish Examiner, NewsBreak, Africa Is a Country, Tech Monitor, Context and
Editor in Chief @imbibe, journalist covering spirits, cocktails & culture of drink, author The Cocktail Chronicles, unlikely to turn down the offer of a Negroni
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Articles

San Francisco Bars With Staying Power

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By Paul Clarke Verified
| Imbibe Magazine Verified
In late 2003, when H. Joseph Ehrmann purchased a weathered dive bar in the Mission District and refurbished it into Elixir, Vieux Carrés and Boulevardiers were the furthest subjects from his mind. “The cocktail thing was not a thing—it wasn’t even on my radar,” Ehrmann says.“My focus was on being a neighborhood bar, and when I opened, it was all about beers and shots—not cocktails.” The Rolls Royce Piña Colada at Starlite | Photo by Joseph Weaver But a Bay Area cocktail shift was clearly underway.
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Drink of the Week: Lágrimas del Valle “La Mesa del Charco” Plata Tequila

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By Paul Clarke Verified
| Imbibe Magazine Verified
In a world awash with industrial tequila, independent producers are demonstrating the beauty that can be found at the smaller end of the scale. Terroir is an increasing part of today’s tequila conversation, and this latest release from Lágrimas del Valle—the brand’s first step into single-estate tequila—brings the full character of tequila’s valley to the bottle. The tequila starts with agave grown intermingled with eucalyptus, campanilla flowers, and Madras thorn.
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Longtime Subscribers on Why They Love Imbibe

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By Paul Clarke Verified
| Imbibe Magazine Verified
How long have you been an Imbibe reader? While preparing our 20th anniversary issue, we reached out to a few subscribers who’ve been with us pretty much since the beginning, both to extend a sincere thanks and to ask, “What keeps you coming back?” For Kelly Ryan in Albany, New York, an initial interest in beer, coffee, and whiskey led her to subscribe around 2006. “I sort of love it all,” Ryan says. “I’m a bit of a beer nerd and a coffee nerd, and I was always sort of a whiskey person.
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