Paul Clarke on Muck Rack

Paul Clarke

Verified
Seattle
As seen in: Imbibe Magazine, Radio Imbibe, Apple Podcasts, SFGate, ZDNet, ACS Publications, Serious Eats, Irish Examiner, NewsBreak, West Sussex County Times, West Sussex Gazette, The News (Portsmouth) and
Editor in Chief @imbibe, journalist covering spirits, cocktails & culture of drink, author The Cocktail Chronicles, unlikely to turn down the offer of a Negroni
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Articles

Longtime Subscribers on Why They Love Imbibe

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By Paul Clarke Verified
| Imbibe Magazine Verified
How long have you been an Imbibe reader? While preparing our 20th anniversary issue, we reached out to a few subscribers who’ve been with us pretty much since the beginning, both to extend a sincere thanks and to ask, “What keeps you coming back?” For Kelly Ryan in Albany, New York, an initial interest in beer, coffee, and whiskey led her to subscribe around 2006. “I sort of love it all,” Ryan says. “I’m a bit of a beer nerd and a coffee nerd, and I was always sort of a whiskey person.
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Toasting 20: Reflecting on Two Decades of Imbibe

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By Paul Clarke Verified
| Imbibe Magazine Verified
After 20 years of covering bartenders and baristas, sommeliers and brewers, coffee roasters and spirits distillers, tea growers and winemakers, drinks historians and flavor developers, and the people making and serving sodas, milkshakes, kombucha, yogurt drinks, and various and sundry beverages all across the liquid spectrum, we at Imbibe are now in the awkward position of writing about ourselves. That’s what happens when you successfully make it through two decades of defying the odds.
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Drinks Atlas: Tequila, Jalisco, Mexico

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By Paul Clarke Verified
| Imbibe Magazine Verified
The names of some places so immediately suggest joy, they beg to be followed by exclamation points. Long before there was a spirit known as tequila, there was Tequila—a small town in Jalisco first established in 1530. Situated in a valley near the Volcán de Tequila and surrounded by fields of agave, Tequila was for centuries like many other towns in Mexico—agriculturally rooted, and with its own locally made mezcal.
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