Getting your Trinity Audio player ready... No matter the art, whether it’s painting, writing or cooking, it’s a rare thing indeed when someone’s vision can be translated almost seamlessly into a viable reality. But when you step into Heretik, chef Theo Adley’s new restaurant in RiNo, you’ll see a near-perfect execution of what he described six months ago, long before it opened. The open kitchen is vibrant while diners toast loudly, crack crab legs and gobble down deviled eggs with tuna tartare.