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Concetta Nazzaro

As seen in: MDPI, British Food Journal
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Articles

From Claims to Choices: How Health Information Shapes Consumer Decisions in the Functional Food Market

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By Concetta Nazzaro, Anna Uliano, Marco Lerro, Marcello Stanco
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

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By Anna Uliano, Marcello Stanco, Concetta Nazzaro
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by *, and Department of Law, Economics, Management and Quantitative Methods, University of Sannio, 82100 Benevento, Italy * Author to whom correspondence should be addressed.
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Public goods production and value creation in wineries: a structural equation modelling

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By Giuseppe Marotta, Concetta Nazzaro
| Emerald Publishing
Abstract Purpose The aim of the study is to analyse the value creation processes in multifunctional wineries. Specifically, the paper poses the following research questions: can the creation of public goods (i.e. multifunctionality) open up new paths of value creation for wineries? And if so, can multifunctionality be only compensated through policy instruments? Or, is there a form of market compensation?
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