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Coral Sisk

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Articles

Ditch the Tourist Traps and Drink Like a Local at These Florence Wine Bars

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By Coral Sisk
| Wine Enthusiast Magazine Verified
Most of Florence’s wine bars pour the same familiar bottles: Chianti Classico, Brunello di Montalcino, and some boomer Super Tuscans.
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The 22 Best Restaurants In Florence

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By Coral Sisk, Georgette Jupe
| The Infatuation Verified
You’re not going to stumble into Da Burde. It’s closer to the airport than Michelangelo’s David, but it’s worth the trek for some really good Florentine cuisine, unabashedly served only for lunch (and for dinner on Friday). The family behind it has been running the place since 1901, and the current generation is just as feisty as the last.
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Seasonal Flavors of Florence: What to Eat When You Visit

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By Coral Sisk
| Michelin Guide
sagre. Think local fundraiser dinners with folk music, often held outside the city center, with menus focused on a seasonal specialty — from truffles to artichokes to fava beans and even wild nettles. Keep your eyes peeled for posters plastered around the Sant’Ambrogio market announcing the next sagra near Florence. Tuscans are so proud of their seasonality that entire communities throw dinner parties for individual ingredients via food festivals called.
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